You might be surprised to learn that white mushrooms - commonly known as buttons, cups and flats - are actually the same mushroom at different stages of growth.Īnd a Swiss brown mushroom when left to grow becomes a portobello mushroom. Nick recommends storing them unwashed in a brown paper bag in the lower part of the fridge because it's the coldest. You can tell they're fresh when they're not shrivelled up,' says Nick Femia, who's been growing mushrooms for 22 years in South Australia. 'When choosing white mushrooms, go for ones that are nice and firm. Lesson one: Choosing and storing white and exotic mushrooms White mushrooms

In season: Mushrooms are available year-round because they're grown in climate-controlled environments.Ĭlimate: White mushrooms grow in temperature-controlled environments at 18 degrees Celsius with high humidity. Swiss brown and portobello mushrooms are also related to Agaricus bisporous. So how to make the best out of all these little bundles of goodness? The basicsīotanical/scientific name: The white mushrooms you commonly see in supermarkets such as buttons, cups, and flats are all known as Agaricus bisporous. When it comes to types of different mushrooms, you could almost say there is mush-room for variety.

They're a popular supermarket purchase, probably because they're versatile and equally at home in a pasta as they are on the grill or in a soup.Īs well as being full of umami, white mushrooms are rich in essential vitamins such as Vitamin D, riboflavin, and selenium. There's no denying Australians love mushrooms.

Black and white 1 mushrooms